Yogurt (/ ˈ j oʊ ɡ ər t / or / ˈ j ɒ ɡ ər t /; from Turkish: yoğurt), also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt.
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Chickpea Menu Nutrition Gram flour or Channa dal or besan (Hindi: बेसन; Burmese: ပဲမှုန့်; Urdu: بيسن ), is a pulse flour made from a variety of ground channa dal known as Bengal gram. Chickpea curry, one of my all-time favorite chickpea recipes. It’s so creamy, thick, flavorful, nutritious, easy to make and ready in about 30 minutes. Chickpea,
Kashk is a fermented food that is made from grain mixed with sour milk or yogurt, but in modern times is also used for a separate dish of dried buttermilk that can be crumbled and turned into a paste with water. Fermented milk products are effected by numerous factors including the species of milk-producing animal, heat treatment processes for.