29/03/2019  · Chickpeas, also referred to as garbanzo beans, are usually boiled. You can prepare these beans in a slow cooker or in the oven as well, though.

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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein.

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Unlike the closely related pea, beans are a summer crop that need warm temperatures to grow. Maturity is typically 55–60 days from planting to harvest. As the bean pods mature, they turn yellow and dry up, and the beans inside change from green to their mature colour.

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